Port Wine Burmester Harvest 1952

Harvested by hand at their optimum point, the grapes are de-stemmed, crushed and vinified according to a process that is based on careful maceration with the transmission of color, tannins and aromas from the skins, complemented by permanent pumping over during fermentation. This decoration is carried out in mills, at a controlled temperature between 28-30ºC, until the desired Baumé degree is reached. At this stage, wine brandy (benefit) is added, creating a fortified wine. High quality wine, coming from a single harvest. It ages in wood for varying periods of time, never less than 7 years, and is then bottled according to market qualifications.

Rare and extraordinarily elegant, it is a classic from CASA BURMESTER from a single harvest - “Vintage Tawny” - aging in small 550 liter oak casks in the cellars in Vila Nova de Gaia. It is bottled at least after seven years, according to market selection