Eeporão Organic Extra Virgin Olive Oil 50 CL

The olives are transported and received at the Esporão mill, in Reguengos de Monsaraz, a few hours after harvest and are immediately processed. Extraction begins with a quick grinding of the fruits followed by a passage through the active exchanger, a system that shortens the extraction time and preserves the aromas of the olives. The mass is centrifuged and, mechanically, the oil is separated from the olive pomace, with the oil immediately filtered and packaged. Extraction is done cold, at a maximum temperature of 24ºC.